Well. I knew the ingredients that Hans used, so I picked them up.
Boiled the panella (brown sugar) into a syrup and began to think. Perhaps I should get some better info before starting such a task. I found that E.C. Kraus gives some really good info on basics.
However, I didn’t take any of the advice and began to experiment.
Now we’re cookin.
Here is 15 min after adding yeast.
Here is a few hours after adding yeast to a diluted solution.